Monday, February 8, 2010

Y'all seen my home-made Chicken strips?

Spice...
Seasoning. I also put some of our SECRET BBQ rub in the flour as well. Not in the recipe, but I like to experiment with spices. Pepper...
I like this picture. The way the milk is flowing down into the bowl. artistic.
See the milk?
Soaking in a Buttermilk bath.
Sizzle...Fry...Bubble...cry.
Looks gross, I know, raw chicken does not look good to me, epically when you cake it with flour and spices. But the end result is what makes it all worth it!
Let the sizzling begin!
Sweet color! A nice and juicy fruit salad gives you a fresh feeling after supper. And tastes great!
Baked beans also set off something like, "Chicken strips." Very good, just as long as they do not mix with any other food on your plate! That is a MUST.
My lovely chicken. It looks better than this when you see it with your own eyes. ;-) Trust me.
Thank you for visiting my blog, I hope you find it enjoyable and humerus to read. ;-p
~Jessica

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